Catatan Makanan laut

  1. 1 2 Inman, Mason (October 17, 2007). "African Cave Yields Earliest Proof of Beach Living". National Geographic News. 
  2. ↑ African Bone Tools Dispute Key Idea About Human Evolution National Geographic News article.
  3. ↑ "Neanderthals ate shellfish 150,000 years ago: study". Phys.org. September 15, 2011. 
  4. ↑ Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C; Trinkaus, E; Richards, M (2009). "Stable isotope dietary analysis of the Tianyuan 1 early modern human". Proceedings of the National Academy of Sciences. 106 (27): 10971–10974. doi:10.1073/pnas.0904826106. PMC 2706269 . PMID 19581579. 
  5. ↑ First direct evidence of substantial fish consumption by early modern humans in China PhysOrg.com, 6 July 2009.
  6. ↑ Coastal Shell Middens and Agricultural Origins in Atlantic Europe.
  7. ↑ Fisheries history: Gift of the NilePDF
  8. 1 2 Based on data extracted from the FAO FishStat database 22 July 2012.
  9. ↑ Dalby, p.67.
  10. ↑ Image of fishing illustrated in a Roman mosaic.
  11. ↑ Adamson (2002), p. 11.
  12. ↑ Adamson (2004), pp. 45–39.
  13. ↑ "ASFIS List of Species for Fishery Statistics Purposes". Fishery Fact Sheets. Food and Agriculture Organization. Dicapai 22 July 2012. 
  14. 1 2 Jumlah pengeluaran, kumpulan spesies makanan laut kedua-dua liar dan akuakultur, dalam ribu tan, diperoleh daripada data yang dilaporkan dalam FAO FishStat database
  15. ↑ Walrond C Carl . "Coastal fish – Fish of the open sea floor" Te Ara – the Encyclopedia of New Zealand. Updated 2 March 2009
  16. ↑ "Definition of calamari". Merriam-Webster's Online Dictionary. 
  17. ↑
  18. ↑ Termasuk ketam, labah-labah laut, ketam raja dan udang kara mencangkung
  19. ↑ Termasuk udang kara, udang kara batu berduri
  20. 1 2 Steven Nicol & Yoshinari Endo (1997). Krill Fisheries of the World. Fisheries Technical Paper. 367. Food and Agriculture Organization. ISBN 978-92-5-104012-6. 
  21. ↑ Pompa, S.; Ehrlich, P. R.; Ceballos, G. (2011). "Global distribution and conservation of marine mammals". PNAS. 108 (33): 13600–13605. doi:10.1073/pnas.1101525108. 
  22. ↑ "Native Alaskans say oil drilling threatens way of life". BBC News. 20 July 2010. Dicapai 2010-08-11. 
  23. ↑ Nguyen, Vi (26 November 2010). "Warning over contaminated whale meat as Faroe Islands' killing continues". The Ecologist. 
  24. ↑ "Greenpeace: Stores, eateries less inclined to offer whale". The Japan Times Online. 2008-03-08. Dicapai 2010-07-29. 
  25. ↑ Palmer, Brian (11 March 2010). "What Does Whale Taste Like?". Slate Magazine. Dicapai 2010-07-29. 
  26. ↑ Kershaw 1988,p.67
  27. ↑ Matsutani, Minoru (September 23, 2009). "Details on how Japan's dolphin catches work". Japan Times. m/s. 3. 
  28. ↑ "Eskimo Art, Inuit Art, Canadian Native Artwork, Canadian Aboriginal Artwork". Inuitarteskimoart.com. Dicapai 2009-05-07. 
  29. ↑ "Seal Hunt Facts". Sea Shepherd. Dicapai 2011-07-24. 
  30. ↑ Johnston, Eric (September 23, 2009). "Mercury danger in dolphin meat". Japan Times. m/s. 3. 
  31. ↑ Schafer, Edward H. (1962). "Eating Turtles in Ancient China". Journal of the American Oriental Society. American Oriental Society. 82 (1): 73–74. doi:10.2307/595986. JSTOR 595986. 
  32. ↑ CITES (14 June 2006). "Appendices". Convention on International Trade in Endangered Species of Wild Flora and Fauna. Diarkibkan daripada asal (SHTML) pada 3 February 2007. Dicapai 5 February 2007. 
  33. ↑ Settle, Sam (1995). "Status of Nesting Populations of Sea Turtles in Thailand and Their Conservation". Marine Turtle Newsletter. 68: 8–13. 
  34. ↑ International Union for the Conservation of Nature. "IUCN Red List of Endangered Species". Dicapai April 12, 2012. 
  35. ↑ Ess, Charlie. "Wild product's versatility could push price beyond $2 for Alaska dive fleet". National Fisherman. Dicapai 2008-08-01. 
  36. ↑ Laura Rogers-Bennett, "The Ecology of Strongylocentrotus franciscanus and Strongylocentrotus purpuratus" in John M. Lawrence, Edible sea urchins: biology and ecology, p. 410
  37. ↑ Alan Davidson, Oxford Companion to Food, s.v. sea urchin
  38. ↑ John M. Lawrence, "Sea Urchin Roe Cuisine" in John M. Lawrence, Edible sea urchins: biology and ecology
  39. ↑ Omori M, Nakano E (2001). "Jellyfish fisheries in southeast Asia". Hydrobiologia. 451: 19–26. doi:10.1023/A:1011879821323. 
  40. ↑ Hsieh, Yun-Hwa P; Leong, F-M; Rudloe, J (2001). "Jellyfish as food". Hydrobiologia. 451 (1–3): 11–17. doi:10.1023/A:1011875720415. 
  41. ↑ Li, Jian-rong; Hsieh, Yun-Hwa P (2004). "Traditional Chinese food technology and cuisine" (PDF). Asia Pacific J Clin Nutr. 13 (2): 147–155. 
  42. ↑ Smith, G.M. 1944. Marine Algae of the Monterey Peninsula, California. Stanford Univ., 2nd Edition.
  43. ↑ K.H. Wong; Peter C.K. Cheung (2000). "Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties". Food Chemistry. 71 (4): 475–482. doi:10.1016/S0308-8146(00)00175-8. 
  44. ↑ "Seaweed as Human Food". Michael Guiry's Seaweed Site. Dicapai 2011-11-11. 
  45. ↑ "Spotlight presenters in a lather over laver". BBC. 2005-05-25. Dicapai 2011-11-11. 
  46. ↑ N. Narain and Nunes, M.L. Marine Animal and Plant Products. In: Handbook of Meat, Poultry and Seafood Quality, L.M.L. Nollet and T. Boylston, eds. Blackwell Publishing 2007, p 247.
  47. ↑ WIPO
  48. ↑ The World Resources Institute, The live reef fish trade
  49. ↑ "La Rosa Logistics Inc 14-Jan-03". Fda.gov. Dicapai 2012-04-02. 
  50. ↑ World Health Organization .
  51. ↑ Tidwell, James H.; Allan, Geoff L. (2001). "Fish as food: aquaculture's contribution Ecological and economic impacts and contributions of fish farming and capture fisheries". EMBO Reports. 2 (11): 958–963. doi:10.1093/embo-reports/kve236. PMC 1084135 . PMID 11713181. 
  52. ↑ Aquamedia
  53. ↑ Slovenko R (2001) "Aphrodisiacs-Then and Now" Journal of Psychiatry and Law, 29: 103f.
  54. ↑ McMurray P and Ingber S (2007) Consider the Oyster: A Shucker's Field Guide Page 15, Pan Australia. ISBN 9780312377366.
  55. ↑ "Nutritional Aspects of Fish." Irish Sea Fisheries Board
  56. 1 2 "What's so healthy about seafood". Australian Government, Fisheries Research and Development Corporation.
  57. ↑ Chudler EH (n.d.). Brain facts and figures. University of Washington. Retrieved 26 Dec. 2009
  58. ↑ Rice R. (2004) Seafood – an essential part of 21st century eating patterns. The Fish Foundation.
  59. ↑ Is seafood Haram or Halal? Questions on Islam. Updated 23 December 2008. Retrieved 6 January 2013.
  60. ↑ Yoreh De'ah – Shulchan-Aruch Chapter 1, torah.org. Retrieved 17 June 2012.
  61. ↑ "All that are in the waters: all that... hath not fins and scales ye may not eat" (Deuteronomy 14:9–10) and are "an abomination" (Leviticus 11:9–12).
  62. ↑ "'''Summa Theologica''' Q147a8". Newadvent.org. Dicapai 27 August 2010. 
  63. ↑ Carolyn Walkup (December 8, 2003). "You can take the girl out of Wisconsin, but the lure of its food remains". Nation's Restaurant News. Dicapai 2009-02-25. 
  64. ↑ Connie Mabin (March 2, 2007). "For Lent, Parishes Lighten Up Fish Fry". Washington Post. Dicapai 2009-02-25. 
  65. ↑ Bill Carlino (February 19, 1990). "Seafood promos aimed to 'lure' Lenten observers". Nation's Restaurant News. Dicapai 2009-02-25. 

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